As manufacturer’s representatives Paradigm Member Companies know we are a key player in identifying solutions for our school foodservice customer’s equipment purchasing needs. We know that trends in food safety, technology and speed of service are just part of the ever changing challenges school nutrition professionals face. We work side-by-side with these customers to place equipment purchases that meet food quality, footprint, service, and budget needs while providing value-added features and flexibility.
Additionally, our Culinary Centers and Test Kitchens provide an opportunity for these customers to “test drive” the equipment and learn more before make a purchasing decision. Paradigm is committed to partnering with our customers to provide education, planning and training.