culinary services

Through our shared resources and organizational expertise we offer Culinary Centers and Test Kitchens across the country that provide opportunities for customers to “test drive” the commercial foodservice equipment and learn more before making a purchasing decision. As Paradigm member companies, we become a true partner to our customers and end-users, providing education, planning and training. This best-in-class approach offers on-going, integrated foodservice solutions to customers, building strong, long-term relationships and repeat business for our manufacturers.

Our state-of-the art facilities equipped with our manufacturers’ top-of-the-line products along with professional chefs help provide tailored solutions that deliver on the customers’ highest priorities. We are dedicated to excellence and helping customers meet their operation objectives.


Zink Foodservice Culinary Center
24101 W. Nine Mile
Southfield, MI 48033


E-Source Miller Culinary Center
3680 W. Royal Lane, Suite 155
Irving, TX 75063


The Redstone Group Culinary Center
2618 S. Raritan Circle
Englewood, CO 80110


The Redstone Group Culinary Center
3175 North Colorado Street
Chandler, AZ 85225


Kain McArthur Center
2000 E. Prairie Circle
Olathe, KS66062


Kain McArthur Culinary Center
18330 Edison Ave.
Chesterfield, MO 63005


Vader and Landgraf Culinary Center
1047 10th Ave. SE
Minneapolis, MN 55414


Vader and Landgraf Culinary Center
700 Linden Ave. W.
Minneapolis, MN 55403


Kitchen Resource Group Culinary Center
243 Overhill Drive, Suite B
Mooresville, NC 28117


Collis Group Culinary Center
1255A Reid Street, Unit 6
richmond Hill, ON L4B 1E9



The Culinary Corner on YouTube is a great resource for videos and podcasts from our Paradigm Culinary Team.

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